NOW ACCEPTING ORDERS! Due to the large amount of orders, certain products – such as rye & cinnamon breads, eclairs & custard bismarks, miniature pastries - will be available for pick up LATER IN THE DAY.
Raised Fry Cakes & Jelly Bismarks WILL NOT BE AVAILABLE ON DECEMBER 24th. Cake Donuts & Custard Bismarks will be available.
*Due to the high volume of orders on Monday, December 23rd and Tuesday, December 24th, we WILL NOT ANSWER PHONES until that afternoon so please order ahead. If you want to shop, there will be plenty of products for purchase in store.
1# Tray
2# Tray
3# - 5# Tray
Snowflake Tray
Tree Tray
Small Tin
Medium Tin
Jumbo Tin (SOLD OUT)
December Cake Shots
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- Red Velvet
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- Hot Cocoa
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- Milk & Cookies
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- Gingerbread
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- Salted Caramel
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- Peppermint Mocha
December Gourmet Cupcakes
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- Peppermint Ganache
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- Caramel Pecan Pie
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- Chocolate Covered Orange
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- Hot Cocoa
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- Red Velvet
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- Nutella
FAMILY FAVORITES
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- Swedish Flat
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- Chocolate Chip Coffeecake
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- Raspberry Strip
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- Apple Strudel filling
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- New Look
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- Pecan Heart
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- Apricot Crescent
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- Almond Strip
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- All Butter
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- Pizza Coffeecake
Limpa Bread
Limpa Bread
SEASONAL ONLY! Limpa is a Swedish Rye Bread and traditional favorite during the holiday season. The citrus notes and hint of anise create a soft, sweet loaf that pairs beautifully with jams, preserves, cream cheese, and even just lightly toasted with a little butter. We bake it only during November and December so be sure to grab a few extra loaves for the freezer!
Yulekaga
Yulekaga
SEASONAL ONLY! This Norwegian Christmas Bread is a rare loaf found at Jarosch Bakery only in December! Candied fruits, citron, and cardamom give the buttery dough plenty of sweet and warm holiday flavor. Serve it sliced with a goat cheese spread for a Christmas appetizer or toast and serve it with a hot cup of coffee for breakfast. Available in one and two pound loaves.
Stollen
Stollen
SEASONAL ONLY! A well-known German Christmas tradition, Stollen has a long, distinguished history, having been baked for the first time at the Council of Trent! It is a buttery Christmas bread filled with candied fruits and pecans spiced with mace and a bit of citrus - a perfect coffeecake with breakfast or light dessert. Choose your size - small or large - and choose your topping: Powdered Sugar, Cinnamon Sugar, Plain, or Icing.
Fruit Cake
Fruit Cake Slices
SEASONAL ONLY! It just isn't Christmas without Fruit Cake! Sure, it's a heavy loaf but that's because it's filled-- and we mean FILLED-- with a colorful array of candied fruits and nuts adding sweetness and crunch. And of course, rum extract adds the traditional flavor that pairs nicely with all of those fruits. At Jarosch, our Fruit Cake is wrapped with a bow and ready to go for the holidays AND available in single slices if you want "just a taste."
Pfeffernüsse
SEASONAL ONLY! Thankfully you don't need to know how to spell or say the name of these Christmas cookies in order to enjoy them! Pronounced "Feffer-noose-eh," these "pepper nut" cookies are German gingerbread cookies covered in peppermint icing and coated in powdered sugar. They're great served with tea or coffee!
Springerle
SEASONAL ONLY! While the dough seems simple-- butter, sugar, eggs, flour-- the process to make Springerle cookies is extensive. Once rolled with the various decorative designs Springerle are known for, these delicate, chewy cookies flavored with anise oil must sit and proof for hours before being baked for another long duration. The work is worth it though, as these lovely biscuits conjure memories of childhood and Christmastime in Germany.
