CHRISTMAS ORDER DEADLINES
Raised Fry Cakes & Jelly Bismarks WILL NOT BE AVAILABLE ON DECEMBER 24th. Cake Donuts & Custard Bismarks will be available.
All Cookie Orders must be placed by Thursday, December 17th
All Non-Cookie Orders must be placed by Monday, December 21st
FAMILY FAVORITES
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- Swedish Flat
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- Chocolate Chip Coffeecake
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- Raspberry Strip
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- Apple Strudel filling
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- New Look
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- Pecan Heart
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- Apricot Crescent
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- Almond Strip
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- All Butter
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- Pizza Coffeecake
Stollen
Stollen
SEASONAL ONLY! A well-known German Christmas tradition, Stollen has a long, distinguished history, having been baked for the first time at the Council of Trent! It is a buttery Christmas bread filled with candied fruits and pecans spiced with mace and a bit of citrus - a perfect coffeecake with breakfast or light dessert. Choose your size - small or large - and choose your topping: Powdered Sugar, Cinnamon Sugar, Plain, or Icing.
Fruit Cake
Fruit Cake Slices
SEASONAL ONLY! It just isn't Christmas without Fruit Cake! Sure, it's a heavy loaf but that's because it's filled-- and we mean FILLED-- with a colorful array of candied fruits and nuts adding sweetness and crunch. And of course, rum extract adds the traditional flavor that pairs nicely with all of those fruits. At Jarosch, our Fruit Cake is wrapped with a bow and ready to go for the holidays AND available in single slices if you want "just a taste."
Pfeffernüsse
SEASONAL ONLY! Thankfully you don't need to know how to spell or say the name of these Christmas cookies in order to enjoy them! Pronounced "Feffer-noose-eh," these "pepper nut" cookies are German gingerbread cookies covered in peppermint icing and coated in powdered sugar. They're great served with tea or coffee!
Springerle
NEW & IMPROVED RECIPE! While the dough seems simple-- butter, sugar, eggs, flour-- the process to make Springerle cookies is extensive. Once rolled with the various decorative designs Springerle are known for, these delicate cookies flavored with anise oil must sit and proof for hours before being baked for another long duration. The work is worth it as these lovely, biscotti-like cookies conjure memories of childhood and Christmastime in Germany.
Limpa Bread
Limpa Bread
SEASONAL ONLY! Limpa is a Swedish Rye Bread and traditional favorite during the holiday season. The citrus notes and hint of anise create a soft, sweet loaf that pairs beautifully with jams, preserves, cream cheese, and even just lightly toasted with a little butter. We bake it only during November and December so be sure to grab a few extra loaves for the freezer!
