Designing Your Custom Cake

 

Choose Your Size

Whether you are feeding 8 people or 80, we have cake sizes to fit your needs! When deciding on a size, keep in mind that our cake servings are liberally estimated so you’ll get more slices if your guests want “just a sliver.”

For information about Tiered Cakes, visit our Wedding Cake Sizes, Cakes, & Fillings page.

Round Cakes
  • Sizes serve 8 to 50
  • Multiple Cake Layers
  • 2-3 Filling Layers
  • Ideal for creating flavor combinations
  • See our Sizing graphic below for cutting guidelines
Sheet Cakes • 2 & 3 Layers
  • 2 Layer Sheet Cakes serve 15 to 84
  • 3 Layer Sheet Cakes serve 30 to 100
  • 2 Layer Sheet Cakes have 1 Filling Layer
  • 3 Layer Sheet Cakes have 2 Fillings Layers
  • See our Sizing graphic below for cutting guidelines
Round Cake Servings Table for Website
Sheet Cake Servings Table for Website
3 Layer Sheet Cake Servings Tables for Website
Round Cake Size Chart for Website

Choose Your Cake Flavor

Each of our delicate doughs is light, fluffy, and fork tender, containing no additives or preservatives. We follow Grandpa’s original cake recipes, using the highest quality ingredients including eggs, milk, sugar, cake flour, and vegetable shortening.

Yellow Cake

Yellow: One of our most popular doughs, this is a buttery and moist cake with a touch of lemon to brighten the flavor

 

Devil's Food

Devil's Food: Not too dark, enjoy a medium cocoa flavored cake that's light and tender

 

Half & Half Cake

Half & Half: Can't decide between yellow and chocolate? Get a layer of each!

 

White Cake

White: A firm yet tender dough with a pure vanilla flavor

 

Marble Cake

Marble: White & devil’s food cake batters swirled together for a random blend of vanilla and chocolate

 

Funfett Cake

Funfetti: Our delicious vanilla white cake freckled with colorful sprinkles

 

Graham Cracker

Graham Cracker: Graham crumbs & honey swirled into our cake mix create a warm, slightly sweet flavor

Banana Cake

Banana: Real mashed bananas are mixed into the batter for an authentic, moist banana cake

 

Red Velvet Cake

Red Velvet: Moist, reddish colored cake with notes of chocolate

 

Carrot Cake

Carrot: Ground carrots, chopped pecans, crushed pineapple, and a dash of spice combine for this classic cake

Angel Food Cake

Angel Food: Made with whipped egg whites and no yolks, this delicate dough is fluffy & sweet

 

German Chocolate Cake

German Chocolate: A little sweeter with an even lighter chocolate flavor than the devil’s food

 

Choose Your Filling

When deciding on a filling, please note that cakes with Classic Fillings, Preserves, and Flavored Creams are the easiest to cut and serve. Fruit fillings have a tendency to fall apart when you cut them. Use a long, sharp, clean serrated knife and avoid cutting thin slices. Even if the pieces get a bit messy — don’t worry— the taste is still great!

Cake Fillings Website
Cake Fillings Website

Looking to try something unique and different?

Check out our Employee Favorites for tried and true suggestions from the experts!

Choose Your Icing

When it comes to decorated cakes, the outside is just as important as the inside. We offer several options so you’re guaranteed to find the perfect icing to pair with your cake and filling. Our frosting varieties include the following:

Buttercream Icing
Whipped Cream Icing

Buttercream

  • Smooth & Creamy; on the sweet side
  • Vanilla Flavor
  • Great for cakes sitting out all day
  • Best served at room temperature
  • Required on Tiered Cakes, 2D & 3D Cakes, as well as designs with Colored Icing

 

Whipped Cream

  • Light, fluffy, and not too sweet
  • Vanilla Flavor
  • Requires Refrigeration
  • ALL whipped cream cakes MUST BE WRAPPED IN A PAPER BAND and the sides coated in Coconut Crunch, Sprinkles, or another Garnish
Chocolate Buttercream
Chocolate Whipped Cream Icing
Fudge Icing

Chocolate Buttercream

  • Smooth & Creamy; on the sweet side
  • Delicious Cocoa Flavor
  • Great for cakes sitting out all day
  • Buttercream is best served at room temperature so if you store your cake in the fridge, let it sit for 20 minutes before serving

 

Chocolate Whipped Cream

  • Light, fluffy, and not too sweet
  • Delicious Cocoa Flavor
  • Requires Refrigeration
  • ALL whipped cream cakes MUST BE WRAPPED IN A PAPER BAND and the sides coated in Coconut Crunch, Sprinkles, or another Garnish

 

Fudge

  • Thick and creamy
  • Rich chocolate flavor
  • Can sit out all day
  • Fudge is best served at room temperature so if you store your cake in the fridge, let it sit for 20 minutes before serving

 

Cream Cheese Icing
Ganache Icing
Fondant Icing

Cream Cheese

  • Rich and Creamy
  • Sweet and tangy cream cheese flavor
  • Requires refrigeration
  • Cannot be colored
  • Pairs perfectly with Carrot and Red Velvet Cakes

 

Poured Ganache

  • Ganache is a thin chocolate icing that's melted and poured over buttercream or chocolate buttercream
  • Available in White (can be colored) or Chocolate
  • Available dripping down the sides or coating the entire cake
  • Must be done with buttercream icings only

Fondant

  • Fondant Iced Cakes must be ordered with at least ONE WEEK'S NOTICE
  • Require a deposit at the time of ordering
  • Very sweet with a doughy texture
  • All fondant cakes are crumb coated with Buttercream first.
  • NO REFRIGERATED FILLINGS; you may choose from our preserves or flavored buttercreams

Coconut Cake Crunch

Coconut Cake Crunch

Our homemade Coconut Cake Crunch is used on whipped cream iced cakes, as well as large buttercream iced sheet cakes. It has a slightly sweet coconut flavor and adds a bit of texture to the cake. For those concerned about allergens, cake crunch may contain trace amounts of nuts. Substitutions are available so please inquire about alternatives if you have allergy or taste concerns.

A European Touch

Liqueurs add an extra burst of flavor when drizzled over your cake layers, and they're especially delicious when blended with whipped cream!