Decadent Wedding Cake Options

Make the happiest day of your life a delicious one as well with a gorgeous Jarosch Bakery wedding cake. At your wedding cake consultation we will discuss cake sizes, flavors, fillings, and designs all while you enjoy a freshly made cake tasting sample. Check out our list of options to get your wedding cake planning started!

Placing Your Order

Because peak wedding season is between April and October, we suggest ordering three to six months ahead of your date if the wedding falls during these months. If your wedding is during the off-season, two to three months is sufficient time. We are able to take orders with less notice if our schedule permits but design and flavors may be limited so please give us a call.

Choosing Your Cake Size

When choosing your wedding cake size, remember the age old rule: there’s no such thing as too much cake! Size is determined by the number of guests you want to serve. Because our cake flavors and fillings are included, wedding cake pricing depends on size and design. Our cakes are available in the following sizes— keep in mind that serving totals include the top tier:

Round Tiers

 Servings Size
 35  10" – 7"
70  12" – 8"
85  12" – 9" – 6"
90  14" – 8"
105  14" – 10" – 6"
140  16" – 11" – 7"
170 16" – 12" – 9" – 6" 
185  16" – 13" – 10" – 7"
190  18" – 12" – 6"
230  18" – 14" – 10" – 6"
290  18" – 15" – 12" – 9" – 6"
325  20" – 16" – 12" – 9" – 6"
425  20" – 17" – 14" – 12" – 9" – 6”

 

Square Tiers

Servings Size
 60  10" – 7"
90  12" – 8"
110  12" – 9" – 6"
120  14" – 8"
135  14" – 10" – 6"
185  16" – 11" – 7"
225  16" – 12" – 9" – 6"
235  16" – 13" – 10" – 7"
245  18" – 12" – 6"
300  18" – 14" – 10" – 6"
380  18" – 15" – 12" – 9" – 6"
430  20" – 16" – 12" – 9" – 6"

 

Wedding Cake Flavors

We encourage you to sample our cake before making your decision. Treat your guests to the freshest flavors available: we make all of our cakes from scratch using only the highest quality ingredients available. Our cake flavors include:

  • Traditional Wedding: this buttery and moist cake has a hint of lemon to brighten the flavor, making yellow one of our most popular doughs
  • Devil’s Food: Not too dark, this chocolate cake is light and tender
  • White: firm dough with a pure vanilla taste
  • Marble: white & devil’s food cake batters swirled together for a random blend of vanilla and chocolate
  • Banana: real mashed bananas mixed into the batter create an authentic, moist banana dough
  • Graham Cracker: adding graham crumbs and a touch of honey to the mix develop a warm, slightly sweet taste
  • Carrot: ground carrots, chopped pecans, crushed pineapple, and a dash of spice combine for a traditional flavor
  • Red Velvet: moist, reddish colored cake with notes of chocolate

Wedding Cake Fillings

Fresh fruit, whipped cream, and custard fillings are not available for tiered cakes. However, between our buttercream flavor blends and fruit preserves, we offer a large variety of fillings and endless combinations for a truly flavorful wedding cake.

Choose From:

  • Apricot Cream
  • Apricot Preserve
  • Buttercream
  • Blueberry Cream
  • Caramel Cream
  • Cherry Cream
  • Chocolate Buttercream
  • Chocolate Marshmallow Cream
  • Cocoa Cream
  • Cream Cheese
  • Creme de Menthe Cream (alcohol-free)
  • Hazelnut Cream
  • Irish Cream
  • Lemon
  • Lemon Cream
  • Mocha

 

  • Peppermint Cream
  • Pineapple Preserve
  • Raspberry Preserve
  • Raspberry Cream
  • Strawberry Cream
  • Strawberry Preserve
  • Walnut Cream

 

Fabulous Flavor Combos

Can’t decide on vanilla or chocolate? With wedding cakes you can have a tier of each! Mix and match fillings and cake flavors for the perfect wedding cake that tastes as amazing as it looks. Some of our most popular flavor combinations include:

  • Banana Cake with Raspberry Preserve/Cream, Caramel Cream, or Cocoa Cream
  • Graham Cracker Cake with Apricot Preserve/Cream, Chocolate Buttercream, or Chocolate Marshmallow Cream
  • Devil's Food with Raspberry Preserve/Cream, Chocolate Buttercream, or Mocha
  • Traditional Wedding Cake with Raspberry Preserve and/or Lemon Cream, or Cocoa Cream
  • White Cake with Strawberry Preserve/Cream, and/or Lemon Cream
  • Half Wedding & Half Devil’s Food with Apricot Preserve/Cream or Buttercream
  • Carrot Cake with Cream Cheese
  • Marble Cake with Mocha, Cocoa Cream, or Raspberry Preserve/Cream
  • Red Velvet Cake with Cream Cheese or Buttercream