At Jarosch Bakery, our talented bakers focus on delivering a gourmet product to every customer. For your convenience, all allergy information is available to our guests. If you have any questions, please do not hesitate to contact us.
Disclaimer Regarding Allergens
We believe in safety above all else. If you have allergies, it is important to read the following information and disclaimers before consuming a product from Jarosch Bakery.
All of our items are prepared in the same kitchen at our bakery so if you are allergic to it, you should assume it is in our products. While we can try to accommodate your condition, we are unable to guarantee that your product will be free from all potential allergens. For more specific details, please ask to speak with one of our managers. Our team is happy to try to answer your questions. We recognize the seriousness of food allergies and will do our best to address your concerns.
Do you have a nut allergy? Please note that we use almonds and other nut products in some of our baked goods. Because all of our items are prepared in the same kitchen, there is a possibility that all of our products may contain a trace of these nuts. If you have a severe allergy to nuts or another ingredient, we do not recommend eating our products.
Each of our products is made with the freshest ingredients available to us. While we do not use peanuts or peanut oils in any of our products, we cannot guarantee that our other ingredients have not come in contact with them. The following ingredients are used in the bakery:
- Eggs: Includes Pasteurized Whole Eggs, Yolks, & Whites
- Milk & Milk Powder
- Tree Nuts: Includes Pecans, Walnuts, Almonds, & Cashews
- Soy: Used in Most of Our Shortenings
- Wheat: Used in All of Our Products Containing Flour
- Coconut: Used in the Crunch around Whipped Cream Cakes & some Buttercream Cakes